![]() She started Goodness Gracious in 2016 where she spread her culinary wings, incorporating her love of locally farmed and produced foods with inspirations from her travels around the world experiencing culinary traditions. Kershner trained in classic French technique at Le Cordon Bleu Culinary Academy in Portland, Oregon, before spending 10 years working fine dining restaurants in Napa and Sonoma. ![]() Opened in 2021, the modern Victorian event venue is reminiscent of an era when glamorous people, artists and writers gathered in salons to appreciate good conversation and laughter.īesides Songbird Parlour, Kershner owns a private chef and catering business called Goodness Gracious Catering as well as a boutique kombucha business called Valley of the Moon Kombucha. When Lauren Kershner launched Songbird Parlour, it marked the third business for the 33-year-old entrepreneur. ![]()
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